1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】情人節的海怪、草莓、蜜汁香料烤肋排 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="FAhxmUgSyo"><a href="https://basil.idv.tw/blog/8520/leviathan-roast-ribs">【酒食搭配】情人節的海怪、草莓、蜜汁香料烤肋排</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8520/leviathan-roast-ribs/embed#?secret=FAhxmUgSyo" width="600" height="338" title="“【酒食搭配】情人節的海怪、草莓、蜜汁香料烤肋排” — basil‧草本新鮮" data-secret="FAhxmUgSyo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/02/010.jpg600399酪梨柳橙沙拉本來就好吃，再添加上充滿情人節氣氛又正當產季的草莓，美味及華麗度都滿點。如果想再更豐富，可以另外買個小蛋糕當餐後甜點，但記得千萬要等紅酒喝完了再吃，否則紅酒馬上會變得又酸又澀，那就可惜了。 至於烤肋排，畢竟是在自已家裡，推薦就直接用手拿起來啃乾淨吧，這會讓你欲罷不能的。