1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil台北的好喝咖啡‧沛洛瑟自家焙煎咖啡店 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="sGwLnVuOuU"><a href="https://basil.idv.tw/blog/8566/peloso-coffee">台北的好喝咖啡‧沛洛瑟自家焙煎咖啡店</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8566/peloso-coffee/embed#?secret=sGwLnVuOuU" width="600" height="338" title="“台北的好喝咖啡‧沛洛瑟自家焙煎咖啡店” — basil‧草本新鮮" data-secret="sGwLnVuOuU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/03/140318_01.jpg464700那天喝了兩款咖啡，一杯瓜地馬拉，芙禮，淺焙，用塞風煮；另一杯哥斯大黎加，黑珍珠，淺焙，用手沖。前者青草味蠻鮮明的，降溫之後甜度不錯。後者大概是因為手沖的關係，非常乾淨，前段有一點點莓果的酸，很快就轉為甜味。 而我最喜歡的則是另一半點的伊索比亞，日晒耶加雪菲，淺焙，塞風。該有的風味都不缺，適合有點晴朗的下午。