1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil巴黎優雅小廚房‧地中海料理嘉年華（O&Co. vs. Mama de Maison） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="qmNg8bmt4l"><a href="https://basil.idv.tw/blog/8608/oco-mama-de-maison">巴黎優雅小廚房‧地中海料理嘉年華（O&Co. vs. Mama de Maison）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8608/oco-mama-de-maison/embed#?secret=qmNg8bmt4l" width="600" height="338" title="“巴黎優雅小廚房‧地中海料理嘉年華（O&Co. vs. Mama de Maison）” — basil‧草本新鮮" data-secret="qmNg8bmt4l" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/06/003.jpg700466「地中海冷麵沙拉」，使用了檸檬黑胡椒胡碟麵來增添麵食本身的豐富度，佐以新鮮的小番茄和小黃瓜十分爽口，極適合夏天來上一大盤。為了讓食材彼此更為融合，初榨橄欖油是不可少的，帶點草本氣息的橄欖油正適合。而這道沙拉拿來搭配混合了salami、綠橄欖、番茄乾、乳酪和青花椰菜，豐盈卻不厚重膩口的南法鹹派，相得益彰。