1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】用台灣紅地球葡萄烤的雞，佐加州黑皮諾葡萄釀的酒 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="CJupqM2MK4"><a href="https://basil.idv.tw/blog/8619/grape-roast-chicken-pinot-noir">【酒食搭配】用台灣紅地球葡萄烤的雞，佐加州黑皮諾葡萄釀的酒</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8619/grape-roast-chicken-pinot-noir/embed#?secret=CJupqM2MK4" width="600" height="338" title="“【酒食搭配】用台灣紅地球葡萄烤的雞，佐加州黑皮諾葡萄釀的酒” — basil‧草本新鮮" data-secret="CJupqM2MK4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/06/002.jpg700466照例在等待大約一個小時到一個半小時之後，這支 The Vanaguard Pinot Noir 2009 開始展現它迷人的風貌。感覺很多汁的黑色系列果味直爽而豐富，風味濃厚的葡萄乾、適度的單寧、帶有一點厚度的甜美酒體，整個把14.5%的酒精完好包覆，飲來十分怡人。