1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil如果在冬夜，一鍋紅酒燴雞 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="0HGxGCYEeZ"><a href="https://basil.idv.tw/blog/870/winter-night-coq-du-vin">如果在冬夜，一鍋紅酒燴雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/870/winter-night-coq-du-vin/embed#?secret=0HGxGCYEeZ" width="600" height="338" title="“如果在冬夜，一鍋紅酒燴雞” — basil‧草本新鮮" data-secret="0HGxGCYEeZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2007/01/015.jpg960638每到了特別節日的前夕，像是另一半的生日、結婚週年紀念日、聖誕節或是跨年，總會在書櫃前翻閱著一本本的食譜；思索著，這回該端些什麼菜上桌以玆慶祝。2006年的最後一天，我們便是以「紅酒燴雞」佐馬鈴薯泥為主菜，搭配著清爽的沙拉和簡易的甜點；在家悠哉自在地邊飲酒邊細數著過去一年旅程中美好的點滴。