1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】夏日消暑之無油煙三明治，與美麗湖邊來的義大利白酒 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="utInal17cv"><a href="https://basil.idv.tw/blog/8706/veneto-sandwich-italy">【酒食搭配】夏日消暑之無油煙三明治，與美麗湖邊來的義大利白酒</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8706/veneto-sandwich-italy/embed#?secret=utInal17cv" width="600" height="338" title="“【酒食搭配】夏日消暑之無油煙三明治，與美麗湖邊來的義大利白酒” — basil‧草本新鮮" data-secret="utInal17cv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/08/005.jpg700466這次的菜色是燻鮭魚三明治以及燻鮭魚洋蔥四季豆卷，畢竟在超市買了一份真空包的燻鮭魚沒用完也是麻煩，乾脆做成兩道菜。如果想多吃點蔬菜也可以另外多準備一份沙拉。步驟中只有燙四季豆需要用到瓦斯爐，其他就是把準備好的食材該洗的洗該切的切，然後抹一抹疊一疊或是捲一捲就完成了。簡單歸簡單，美味度可是不打折喔。