1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】八月了，來吃辣的喝甜的：香煎辣味雞腿與德國麗絲玲 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="VCGFsrUsw9"><a href="https://basil.idv.tw/blog/8709/riesling-spice-chicken-leg">【酒食搭配】八月了，來吃辣的喝甜的：香煎辣味雞腿與德國麗絲玲</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8709/riesling-spice-chicken-leg/embed#?secret=VCGFsrUsw9" width="600" height="338" title="“【酒食搭配】八月了，來吃辣的喝甜的：香煎辣味雞腿與德國麗絲玲” — basil‧草本新鮮" data-secret="VCGFsrUsw9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/08/003.jpg700466這個月的白酒，是來自Mosel河產區Saarburg Rausch一級園的Riesling Spätlese，2011年份。Spätlese會比正常時間採收的Kabinett晚至少七天以上才採摘葡萄，也就代表了會有更濃縮的酒體與更明顯一些的甜味。