1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil來做個 Donna Hay 變奏版的脆皮洋蔥水梨烤豬肉 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="y2d0WT0Fhw"><a href="https://basil.idv.tw/blog/8718/donna-hay-roast-pork">來做個 Donna Hay 變奏版的脆皮洋蔥水梨烤豬肉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8718/donna-hay-roast-pork/embed#?secret=y2d0WT0Fhw" width="600" height="338" title="“來做個 Donna Hay 變奏版的脆皮洋蔥水梨烤豬肉” — basil‧草本新鮮" data-secret="y2d0WT0Fhw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/09/donnahay_001-2.jpg466700我從裡頭挑了「roast pork 爐烤豬肉」這道食譜來練習，以它的基本架構來做些許的變化（裡面填的餡料不一樣），成果比我預期的好上許多。多餘的油脂都在烘烤中滴掉了，肉汁卻又牢牢地被包在裡頭，加上表皮烤得極度酥脆更是加分。多重口感和豐富的滋味，好吃極了！