1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil土居天然真昆布的好滋味‧茶泡飯、湯豆腐、紅魽清湯 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="dhPolWfk9V"><a href="https://basil.idv.tw/blog/8880/makonbu-ochatsuke-yutofu-soup">土居天然真昆布的好滋味‧茶泡飯、湯豆腐、紅魽清湯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8880/makonbu-ochatsuke-yutofu-soup/embed#?secret=dhPolWfk9V" width="600" height="338" title="“土居天然真昆布的好滋味‧茶泡飯、湯豆腐、紅魽清湯” — basil‧草本新鮮" data-secret="dhPolWfk9V" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/10/005.jpg700464真昆布屬最高等級的昆布，主要產於北海道道南渡島半島南東部沿岸，其中又以砂原至南茅部這一海域所產的、葉片偏小肉質卻相當肥厚的「白口浜 」昆布（註）品質最佳。而「土居天然真昆布」所使用的真昆布便是來自於 川汲浜 的「白口浜 」昆布。 用它萃取出來的高湯透著淺金黃色且相當清澈，滋味清雅甘甜十分細膩迷人