1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】紐西蘭的波爾多風，與吃不膩的鴨胸料理 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="lRDT8wJ4sm"><a href="https://basil.idv.tw/blog/8892/pegasus-bay-duck-braist">【酒食搭配】紐西蘭的波爾多風，與吃不膩的鴨胸料理</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8892/pegasus-bay-duck-braist/embed#?secret=lRDT8wJ4sm" width="600" height="338" title="“【酒食搭配】紐西蘭的波爾多風，與吃不膩的鴨胸料理” — basil‧草本新鮮" data-secret="lRDT8wJ4sm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2014/10/0051.jpg700466不強勁也不輕盈的中等酒體，可以搭些風味細緻而不過於濃郁的料理。四月，如果沒有到日本賞櫻的計劃，來一份粉紅色澤如櫻花般誘人的香煎鴨胸也不錯；同時搭配的藍莓醬汁又能和酒裡豐富的莓果漿果等風味互相呼應。同時再準備一些長棍麵包和簡單的沙拉，就是很豐盛的一餐了。