1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil用涮涮鍋和烏龍麵來戰勝流感 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="y7qlUlGomz"><a href="https://basil.idv.tw/blog/895/shabushabu-udon">用涮涮鍋和烏龍麵來戰勝流感</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/895/shabushabu-udon/embed#?secret=y7qlUlGomz" width="600" height="338" title="“用涮涮鍋和烏龍麵來戰勝流感” — basil‧草本新鮮" data-secret="y7qlUlGomz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/380524136_dfaf959cee_o.jpg300451上週五幾乎是我這次流感過程中最痛苦的一天。那天早上拖著虛弱的身體去上班，一臉恍神地坐在座位上默默吃著帶去的白粥；但是在吃了一口後，便被持續不斷的暈眩及突如其來的噁心感給擊倒。管不了手邊工作來不及交接，便請了假匆匆趕回家，然後就幾乎癱軟在床上無法動彈。 一路睡睡醒醒的直至中午，暈眩和噁心感始終沒有離去；不過為了補充體力，還是勉強自己吞了好幾口粥。不吃還好，一吃整個連胃酸都翻攪了出來，而且還極度畏寒；蹲坐在馬桶前還冷得發抖，一度虛弱的以為人生就到此為止了。