1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil草莓沾現磨黑胡椒？ | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="TJMTDy3J11"><a href="https://basil.idv.tw/blog/921/strawberry-black-pepper">草莓沾現磨黑胡椒？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/921/strawberry-black-pepper/embed#?secret=TJMTDy3J11" width="600" height="338" title="“草莓沾現磨黑胡椒？” — basil‧草本新鮮" data-secret="TJMTDy3J11" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://basil.idv.tw/blog/wp-content/uploads/2012/05/426625677_050101bfe2.jpg300451新鮮草莓沾上陳年紅酒醋和現磨黑胡椒這種吃法，是在某個美食料理節目中獲知的。完全顛覆了我以往的觀念，草莓這嬌嫩多汁的水果，怎麼可能和黑胡椒搭得上線？實在好奇這滋味究竟如何，週末便特地買了一盒草莓回家嘗試。 準備工作只需把草莓洗淨瀝乾，倒一小碟陳年紅酒醋，磨一小碟黑胡椒。不到五分鐘，便和另一半分坐餐桌兩旁躍躍欲試。 先嚐一口原味的草莓以確認滋味，嗯，很甜，有熟透的香氣。