1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】酸白菜炒豬五花與阿里歌蝶・紫蘇雞肉丸與上伯恩丘紅 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="jxqgWnTtrL"><a href="https://basil.idv.tw/blog/9271/pickled-cabbage-pork-belly-meat-ball">【酒食搭配】酸白菜炒豬五花與阿里歌蝶・紫蘇雞肉丸與上伯恩丘紅</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/9271/pickled-cabbage-pork-belly-meat-ball/embed#?secret=jxqgWnTtrL" width="600" height="338" title="“【酒食搭配】酸白菜炒豬五花與阿里歌蝶・紫蘇雞肉丸與上伯恩丘紅” — basil‧草本新鮮" data-secret="jxqgWnTtrL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2015/06/A_001.jpg720479至於呈現出透明度高淡紫紅色，同為 Nuiton Beaunoy 酒莊所產 2011年份的 Bourgogne Hautes Côtes de Beaune 紅酒，除了有如覆盆子和紅醋栗般的明亮酸度、圓潤且微弱的單寧之外，最特別的是透著迷人的紫蘇梅香氣，因此決定將紫蘇和紫蘇梅入菜來佐這支酒。