1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】年夜飯‧烤甘蔗與香煎白鯧，森林莓果系與東坡肉 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ke3wS3o1eJ"><a href="https://basil.idv.tw/blog/9738/lunar-new-years-eve-dinner">【酒食搭配】年夜飯‧烤甘蔗與香煎白鯧，森林莓果系與東坡肉</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/9738/lunar-new-years-eve-dinner/embed#?secret=ke3wS3o1eJ" width="600" height="338" title="“【酒食搭配】年夜飯‧烤甘蔗與香煎白鯧，森林莓果系與東坡肉” — basil‧草本新鮮" data-secret="ke3wS3o1eJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2016/02/All.jpg720479再過幾天就是農曆春節假期，不知道大家是否已經準備好年節所需的食材。日前於傳統市場的雞肉攤前挑著雞腿，聽到老闆娘與長一輩的顧客在聊著，該開始把冰箱清空，譬如過多的冷凍水餃、瓶瓶罐罐的醬菜，都要趁這幾天趕快吃掉，好讓出位置給年菜食材；也在生鮮魚攤前聽到中年婦女詢問老闆，該如何將她剛入手的一大尾白鯧保存至過年；乾貨攤邊則圍滿了阿公阿嬤在認真挑選著干貝、臘腸、枸杞、紅棗……。入目所即紛紛在張羅著年菜，讓人格外能感受到年節即將到來的濃烈氣氛。傳統市場果真是最貼近節氣脈動的場所。