1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil江戸切庵於 Tokyo Midtown | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="PPLaTPt22p"><a href="https://basil.idv.tw/blog/999/edokirian%e2%80%a7tokyo-midtown-6">江戸切庵於 Tokyo Midtown</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/999/edokirian%e2%80%a7tokyo-midtown-6/embed#?secret=PPLaTPt22p" width="600" height="338" title="“江戸切庵於 Tokyo Midtown” — basil‧草本新鮮" data-secret="PPLaTPt22p" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/761158045_fb37ac8c8c.jpg338451然而，在仔細咀嚼並揉合著一口清褐色的高湯後，蕎麥的香氣才如氣球爆破般衝出，措手不及卻相當精采。而真正的高潮，則是在添入一片柔軟的黃金豚肉後，以細緻淡雅不帶腥味的豚味夾雜著脂肪的甘甜，去衝撞包圍四散的蕎麥香，才完全展現出整碗麵柔美中強勁的力道。迷人。