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		<title>布納哈本非冷凝過濾威士忌與生蠔的美麗邂逅</title>
		<link>https://basil.idv.tw/blog/4110/bunnahabhain-non-chill-filtered-oyster</link>
					<comments>https://basil.idv.tw/blog/4110/bunnahabhain-non-chill-filtered-oyster#comments</comments>
		
		<dc:creator><![CDATA[basil]]></dc:creator>
		<pubDate>Tue, 30 Aug 2011 01:30:12 +0000</pubDate>
				<category><![CDATA[Pekoe 合作案]]></category>
		<category><![CDATA[合作專案]]></category>
		<category><![CDATA[活動邀約]]></category>
		<category><![CDATA[產品體驗推薦]]></category>
		<category><![CDATA[Bunnahabhain]]></category>
		<category><![CDATA[Gillardeau]]></category>
		<category><![CDATA[布納哈本]]></category>
		<category><![CDATA[生蠔]]></category>
		<category><![CDATA[艾雷島]]></category>
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					<description><![CDATA[<p>有別於村上春樹當年喝到的，經過冷凝過濾法的布納哈本，「......想聽纖細指間滑過黯淡光線縫隙所到達的彼得‧塞爾金《郭德堡變奏曲》那樣寧靜安詳的良宵，一個人靜靜的，會想喝飄著淡淡花束香氣的布納哈本」；眼前這兩杯非冷凝過濾的12年和18年布納哈本，怎麼樣也感受不到輕盈秀麗飄著淡淡花香的特質。取而代之的，是更為濃冽複雜的滋味來彰顯著非冷凝過濾威士忌的樣貌。</p>
<p>The post <a href="https://basil.idv.tw/blog/4110/bunnahabhain-non-chill-filtered-oyster">布納哈本非冷凝過濾威士忌與生蠔的美麗邂逅</a> appeared first on <a href="https://basil.idv.tw/blog">basil‧草本新鮮</a>.</p>
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